Whisky Wonderland: Three Days of Spirit & Community

By Jen Hill

Whisky Wonderland founder and organizer Mike Brisbois

In February, I had the pleasure of attending Whisky Wonderland, a three day festival founded and organized by “Whisky Explorer” Mike Brisebois. Held this year at TD Place in Ottawa, the event has quickly become one of the highlights of the city’s whisky calendar.

The weekend opened with a Founders Dinner before moving into Masterclass Day featuring curated lunches and dinners that paired exceptional food with thoughtful, guided tastings. The scale was impressive, yet the focus remained on education and experience rather than spectacle.

The main tasting event brought together more than 40 vendors, including strong Scottish representation alongside Canadian and international producers. The floor was filled with conversation, curiosity, and genuine expertise. From classic drams to innovative expressions, there was something for every palate whether a seasoned enthusiast or curious newcomer.

The food program deserves its own mention, with its elevated comfort fare, fresh oysters paired with Canadian single malt, and even indulgent desserts (yes, sticky toffee pudding made an appearance). The culinary side definitely matched the whisky in quality and ambition.

Jen Hill and Jack McCreadie from Aberlour

Several themed spaces added depth to the experience like intimate brand suites for focused tastings, live music in dedicated lounges, and a cigar space for those inclined. Outside, guests gathered around fire-pits with hot toddies in hand, steam rising into the cold air, a distinctly Canadian display of whisky culture.

Whiskey Wonderland festival founder and organizer, Mike Brisebois, whom many of you may remember was the speaker at our November St. Andrew’s Day Whisky Tasting, shared how whisky first attracted him. “The first thing that really drew me into the world of whisky was being given a bottle of Glenlivet 12… realizing with that first proper sip that a whole new adventure was about to begin.”

Mike says that sense of discovery still shapes the event. “Whisky and community absolutely go hand in hand, and what I hope people take away from my events is a sense of connection to the spirit, to the stories behind it, and most importantly, to each other. If guests leave feeling like they were part of something special, with a few new friends, a couple of new favourite drams, and the confidence to keep exploring on their own, then the event was a success!”

From what I experienced, Mike’s goal was met. Whisky Wonderland felt elevated, and community driven. It provided a space where people gathered not just to taste, but to learn, connect, and celebrate the culture surrounding this spirit. Learn more: www.whiskywonderland.